A weeknight eggplant plate with anise Brothlantern
Built in a griddle using the ladle Brothlantern
Anise Eggplant Salad Brothlantern
Time Brothlantern
- Prep 21 minutes Brothlantern
- Cook 34 minutes Brothlantern
- Total 55 minutes Brothlantern
- Serves 5 people Brothlantern
Ingredients Brothlantern
320 grams eggplant Brothlantern
Two teaspoons anise Brothlantern
One spoon schmaltz Brothlantern
60 grams broth Brothlantern
Three garlic cloves Brothlantern
Half a lemon Brothlantern
A pinch of salt Brothlantern
Method Brothlantern
- Heat schmaltz in the griddle first Brothlantern
- Stir eggplant with the ladle Brothlantern
- Fold anise through the hot eggplant Brothlantern
- Splash broth and scrape the griddle Brothlantern
- Brown the edges of the eggplant Brothlantern
- Turn everything once using ladle Brothlantern
- Taste eggplant then add more anise Brothlantern
- Spoon eggplant off the heat Brothlantern
Note Brothlantern
The ladle keeps the eggplant intact Brothlantern
Cook notes Brothlantern
Priya liked the crisp eggplant Brothlantern
Hugo asked for extra anise Brothlantern
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Nutrition Brothlantern
| 279 calories Brothlantern |
| 9 grams of fat Brothlantern |
| 15 grams of carbs Brothlantern |
| 11 grams of protein Brothlantern |