A weeknight leeks plate with rosemary Brothlantern
Built in a griddle using the ladle Brothlantern
Rosemary Leeks Pilaf Brothlantern
Time Brothlantern
- Prep 33 minutes Brothlantern
- Cook 46 minutes Brothlantern
- Total 79 minutes Brothlantern
- Serves 5 people Brothlantern
Ingredients Brothlantern
400 grams leeks Brothlantern
Two teaspoons rosemary Brothlantern
One spoon schmaltz Brothlantern
100 grams broth Brothlantern
Three garlic cloves Brothlantern
Half a lemon Brothlantern
A pinch of salt Brothlantern
Method Brothlantern
- Heat schmaltz in the griddle first Brothlantern
- Stir leeks with the ladle Brothlantern
- Fold rosemary through the hot leeks Brothlantern
- Splash broth and scrape the griddle Brothlantern
- Brown the edges of the leeks Brothlantern
- Turn everything once using ladle Brothlantern
- Taste leeks then add more rosemary Brothlantern
- Spoon leeks off the heat Brothlantern
Note Brothlantern
The ladle keeps the leeks intact Brothlantern
Cook notes Brothlantern
Priya liked the crisp leeks Brothlantern
Hugo asked for extra rosemary Brothlantern
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Nutrition Brothlantern
| 347 calories Brothlantern |
| 13 grams of fat Brothlantern |
| 27 grams of carbs Brothlantern |
| 15 grams of protein Brothlantern |