A weeknight rice plate with fennel Brothlantern
Built in a griddle using the ladle Brothlantern
Fennel Rice Ragout Brothlantern
Time Brothlantern
- Prep 21 minutes Brothlantern
- Cook 28 minutes Brothlantern
- Total 49 minutes Brothlantern
- Serves 2 people Brothlantern
Ingredients Brothlantern
500 grams rice Brothlantern
Two teaspoons fennel Brothlantern
One spoon schmaltz Brothlantern
150 grams broth Brothlantern
Three garlic cloves Brothlantern
Half a lemon Brothlantern
A pinch of salt Brothlantern
Method Brothlantern
- Heat schmaltz in the griddle first Brothlantern
- Stir rice with the ladle Brothlantern
- Fold fennel through the hot rice Brothlantern
- Splash broth and scrape the griddle Brothlantern
- Brown the edges of the rice Brothlantern
- Turn everything once using ladle Brothlantern
- Taste rice then add more fennel Brothlantern
- Spoon rice off the heat Brothlantern
Note Brothlantern
The ladle keeps the rice intact Brothlantern
Cook notes Brothlantern
Priya liked the crisp rice Brothlantern
Hugo asked for extra fennel Brothlantern
More plates Brothlantern
- Parsley Barley Skillet Brothlantern
- Cumin Quinoa Bowl Brothlantern
- Anise Eggplant Salad Brothlantern
- Cilantro Spinach Roast Brothlantern
Nutrition Brothlantern
| 272 calories Brothlantern |
| 18 grams of fat Brothlantern |
| 14 grams of carbs Brothlantern |
| 20 grams of protein Brothlantern |