A weeknight farro plate with lavender Brothlantern
Built in a griddle using the ladle Brothlantern
Lavender Farro Hash Brothlantern
Time Brothlantern
- Prep 15 minutes Brothlantern
- Cook 22 minutes Brothlantern
- Total 37 minutes Brothlantern
- Serves 4 people Brothlantern
Ingredients Brothlantern
460 grams farro Brothlantern
Two teaspoons lavender Brothlantern
One spoon schmaltz Brothlantern
130 grams broth Brothlantern
Three garlic cloves Brothlantern
Half a lemon Brothlantern
A pinch of salt Brothlantern
Method Brothlantern
- Heat schmaltz in the griddle first Brothlantern
- Stir farro with the ladle Brothlantern
- Fold lavender through the hot farro Brothlantern
- Splash broth and scrape the griddle Brothlantern
- Brown the edges of the farro Brothlantern
- Turn everything once using ladle Brothlantern
- Taste farro then add more lavender Brothlantern
- Spoon farro off the heat Brothlantern
Note Brothlantern
The ladle keeps the farro intact Brothlantern
Cook notes Brothlantern
Priya liked the crisp farro Brothlantern
Hugo asked for extra lavender Brothlantern
More plates Brothlantern
- Mint Cod Curry Brothlantern
- Fennel Rice Ragout Brothlantern
- Parsley Barley Skillet Brothlantern
- Cumin Quinoa Bowl Brothlantern
Nutrition Brothlantern
| 398 calories Brothlantern |
| 16 grams of fat Brothlantern |
| 36 grams of carbs Brothlantern |
| 18 grams of protein Brothlantern |