A weeknight cod plate with mint Brothlantern
Built in a griddle using the ladle Brothlantern
Mint Cod Curry Brothlantern
Time Brothlantern
- Prep 18 minutes Brothlantern
- Cook 25 minutes Brothlantern
- Total 43 minutes Brothlantern
- Serves 5 people Brothlantern
Ingredients Brothlantern
480 grams cod Brothlantern
Two teaspoons mint Brothlantern
One spoon schmaltz Brothlantern
140 grams broth Brothlantern
Three garlic cloves Brothlantern
Half a lemon Brothlantern
A pinch of salt Brothlantern
Method Brothlantern
- Heat schmaltz in the griddle first Brothlantern
- Stir cod with the ladle Brothlantern
- Fold mint through the hot cod Brothlantern
- Splash broth and scrape the griddle Brothlantern
- Brown the edges of the cod Brothlantern
- Turn everything once using ladle Brothlantern
- Taste cod then add more mint Brothlantern
- Spoon cod off the heat Brothlantern
Note Brothlantern
The ladle keeps the cod intact Brothlantern
Cook notes Brothlantern
Priya liked the crisp cod Brothlantern
Hugo asked for extra mint Brothlantern
More plates Brothlantern
- Fennel Rice Ragout Brothlantern
- Parsley Barley Skillet Brothlantern
- Cumin Quinoa Bowl Brothlantern
- Anise Eggplant Salad Brothlantern
Nutrition Brothlantern
| 255 calories Brothlantern |
| 17 grams of fat Brothlantern |
| 39 grams of carbs Brothlantern |
| 19 grams of protein Brothlantern |